PROJECT DETAILS
Study: 2014
Construction: 2014
Shop Area: 80.00 sq.m
Size of auxiliary areas: 80.00 sq.m
Publications
Bar & Restaurant (ili & ktirio), Aug 2015, issue 55
PROJECT CREDITS
Architects: Nikos Lykoudis, Ismene
Papaspiliopoulou, Irene Karnachoriti,
Eleftheria Chatzi
Photos: Panagiotis Voumvakis
PROJECT DESCRIPTION
STINKING BISHOP RESTAURANT
KOLONAKI, ATHENS
The restaurant was relocated to a 179.50 m2 space with two levels , ground floor and basement . The main aim was to create a plain, cozy space, unifying an open kitchen, a transparent wine cellar and a bar, at the same area with a visual connection to the exterior.
The main entrance and the flux axis to the basement define the zones of the ground floor: the wine cellar and the bar to the right and the open kitchen with the main dining area to the left.
Large sliding or swing glass frames unify the interior with the exterior. A garden “wall” and a large canopy protect the exterior dining area from the cold.
The use of earthly colored kourasanit on all surfaces, the natural wooden floor finish, the highlighting of specific elements and the dining furniture aid to complete the general synthesis. All furniture have a natural brushed oak finish.
Special care was taken for the best lighting and acoustics of this restaurant.
Study: 2014
Construction: 2014
Shop Area: 80.00 sq.m
Size of auxiliary areas: 80.00 sq.m
Publications
Bar & Restaurant (ili & ktirio), Aug 2015, issue 55
PROJECT CREDITS
Architects: Nikos Lykoudis, Ismene
Papaspiliopoulou, Irene Karnachoriti,
Eleftheria Chatzi
Photos: Panagiotis Voumvakis
PROJECT DESCRIPTION
STINKING BISHOP RESTAURANT
KOLONAKI, ATHENS
The restaurant was relocated to a 179.50 m2 space with two levels , ground floor and basement . The main aim was to create a plain, cozy space, unifying an open kitchen, a transparent wine cellar and a bar, at the same area with a visual connection to the exterior.
The main entrance and the flux axis to the basement define the zones of the ground floor: the wine cellar and the bar to the right and the open kitchen with the main dining area to the left.
Large sliding or swing glass frames unify the interior with the exterior. A garden “wall” and a large canopy protect the exterior dining area from the cold.
The use of earthly colored kourasanit on all surfaces, the natural wooden floor finish, the highlighting of specific elements and the dining furniture aid to complete the general synthesis. All furniture have a natural brushed oak finish.
Special care was taken for the best lighting and acoustics of this restaurant.