PROJECT DETAILS

Study: 2012
Construction: 2013
Shop Area: 90.00 sq.m.
Size of auxiliary area: 200.00 sq.m


Publications

Domes, 04-2014, issue 125Α

 

PROJECT CREDITS

Architects: Nikos Lykoudis, Ismene
Papaspiliopoulou, Katerina
Argyropoulou
Photos: Nikos Lykoudis

PROJECT DESCRIPTION 

DRIED FRUIT STORE
16 Piccadilly Str. London – United Kingdom

The store is located in the center of London, an area with mostly commercial activity.
The core of the concept was the creation of an innovative shop that would combine the sale of fresh oven-baked nuts, service of fresh coffee and bakery products, dried fruits and handmade chocolate, with an original display of products.
An effort was made to organize the space into distinct functional zones and at the same time to combine materials, colours and different display and storage furniture that meet each product’s needs into a coherent result.
The product packaging materials were used as stage design and decoration (sacks, cans, bags, etc.)
The ceiling with its decorations was maintained and restored, and a sprung steel construction was placed, for space lighting.
Materials: forged cement white, black and white tile to brick shape, Swedish wood gray-brown color, oak brushed in natural color, black metal, white marble etc.